Thursday, June 15, 2006
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2008 Steel Challenge World Championships, Piru, California.
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2 Comments:
hate to rain on the parade, but this is grilling, not bbq'ing
That brings up an interesting question. What exactly defines "BBQ"? If you cook over propane but use BBQ sauce is it BBQ? How about cooking over an open wood fire, but no BBQ sauce? I had a great meal a few months back where they lightly smoked the ribs first, then cooked them over an open propane fire with BBQ sauce. Tasted like BBQ to me, but maybe you need to be born in Texas to provide the answer...
......Mr. C.
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